Showing posts with label amici. Show all posts
Showing posts with label amici. Show all posts

Wednesday, March 23, 2011

Italian Wars: Amici vs a Veneto

Within the course of a week, I had the chance to dine at two old time favorites- Amici and a Veneto. Both are local Italian restaurants that have similar items on the menu so we're doing a side by side review/feature. Despite the title, I'm not pitting one against the other (What? I like them both!). It's not a competition (boo!).
Amici or a Veneto?
Back in the day, we would troop to the Amici branch at Don Bosco every so often to have lunch and then cap the meal off with a generous serving of premium gelato ice cream (this was before gelato hit mainstream). My (highschool) friends and I frequented the one at Glorietta 3 after cutting classes. a Veneto is a popular stop because of their helfty servings at (almost) fastfood prices with restaurant service.
Amici's Pollo Arrostito (p245) / a Veneto's Baked Ziti with Chicken (p315)
Staple nomz in Italian restaurants are chicken, pasta, and pizza. We'll give you a little bit of each.

As an Amici main entree, Pollo Arrostito is one of the most popular for the price and safeness. You can't go wrong with half a rosemary chicken that's lightly seasoned with a side of vegetables. The chicken had less meat than expected but on the whole, it's a good dish. Serving is good for one (two if neither of you are hungry).

a Veneto's Baked Ziti with Chicken is one of the pricier ones on their menu, but the serving is good for sharing. Two or three can gorge on this basketful of baked ziti topped with (yummy) breaded chicken and then slathered with a generous amount of mozarella cheese. The order always comes straight from the oven (with a warning to not touch the hot plate) and a few forkfuls warms you up in a good way.
Amici's Tutta Carne (p295) / a Veneto's New England's Best (p270 (10"))
Tutta Carne is Amici's version of an all-meat pizza (perfect for those who don't like veggies). Pepperoni, ham, and bits of meat are toppings on a thin and light pizza crust that's oven baked to a fine crisp. The pie is enough to be shared by two (if you have other orders).

New England's Best is also one of a Veneto's best. Ham, mushroom, onions, green peppers and a whole lot of mozarella cheese are the toppings on a thin(ish) pizza crust. The ten inch pie is good for three to four.
Amici's Caramia desserts: Nocciola Gateau (p75) / Pistachio Gelato (p55)

One thing that Amici has to offer on their menu that a Veneto doesn't is a good number of tempting desserts. Because of their tie up with the wonderful Caramia Gelateria, gelato ice cream and cakes are readily available. 

Besides being deliciously sinful, the gelato scoops are fairly priced at only fifty five bucks a scoop on a wafer cup (considering the prices from other gelato shops). The Nocciola Gateau cake comes highly recommended by our server. It's a cake made up of crunchy meringue layers held together by cream and chocolate, making it taste kind of like chocolatey sansrival. b(~_~)d

The atmosphere at a Veneto is very friendly, like a diner. It's a place where you'd bring your family on a Sunday brunch or your friends for a quick Friday get together. Amici is a place where it would be good to bring a date on a Saturday night. The warm yellow lights inside the restaurant give off a romantic vibe, and you can order a glass of wine or two while you regale your date with stories to impress.

While you get more value for your money at a Venetto with their large servings, Amici levels up the playing field with well-prepared nomz, classy ambiance and fantastic desserts. Both remain to be two of my favorite pseudo-Italian restaurants in town.

Amici
Location: Ayala Triangle Gardens, Makati Avenue, Makati
Contact details: (02) 621-6128
Other info: Amici Facebook page
Map:

View Larger Map
a Veneto
Location: Lower Ground Floor, Bldg A, SM Megamall, Mandaluyong
Contact details: (02) 818-3090
Email: avenetopizzeria@yahoo.com
Map:

View Larger Map

Thursday, June 24, 2010

Delightful Desserts at Caramia Gelateria

Instead of going for the usual coffee to cap off the night last Saturday, we decided to get some gelato ice cream from Caramia Gelateria inside Amici Restaurant along Tomas Morato. We made our way along the restaurant-lined street which was busy as usual, bustling with cars and people at quite a late hour, finding Amici near the landmark circle of scouts.


Happy counters at Caramia Gelateria
Caramia Gelateria, which is the gelato ice cream shop inside Amici, is always, always a joy to visit. Their walls are brightly colored, their cake and gelato ice cream displays make the place feel like a happy little party, and their staff always have ready smiles. You can't help but be cheered up no matter how gloomy you are.

Here's what we got:

Guiltless classic-
The classic pistachio gelato ice cream
This is a classic favorite. Pistachio flavored gooey, yummy gelato ice cream (p65 a scoop). It was of course, delicious. Did you know that gelato ice cream has a lower fat and sugar content than regular ice cream? This means less guilt and more ice cream!

Ice cream cake-

Cara Mia's Banana Blast
This looked so good on the display that we just had to try it. It looked very pink and brown to me, so it was kind of unusual that it was called Banana Blast (p95).

It turns out that this ice cream cake is made of chocolate, strawbery, and banana gelato topped with strawbery and chocolate syrup. It's a gelato banana split! I liked the combination of the 3 flavors, and the zing that the syrup gives. It took a good long while to finish this one, savoring each bite takes some time.

~

It's always a good experience every time I visit Caramia Gelateria. Besides gelato ice cream, their gelato cakes are also delicious, affordable AND healthier than regular ice cream cakes! ^_~ You can check out the price list and descriptions on the Caramia website. Next birthday party I'm going to, I'm bringing one of these!

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